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FOOD & STORY

Amande Rouge

Macaron & beet

Churros

Foie gras & chocolate truffle

Constantinopel Bird

D’Anjou & café Turc

Dovga ton sur Tong

North Sea sole & yogurt

Langouste Brûlée

Butternut squash & baharat

Lavaş Ekmek

Balloon bread, aioli & acuka

Mesopotamia

Salmon & baharat

New Baklava

Filo & pistache-nutella

Purple Rain

İçli bulgur köfte & Prince

Scamorza

Kadayif & mozzarella

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